Bon Appétit
Today’s Top Stories
What’s happening in the world of food
New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
5 (4)
Using chocolate wafers instead of chips is a cookie game-changer.
4.69 (717)
Whether you like your clusters nutty, grain-free, or not too sweet, we’ve got a granola pick for you.
Caesar salad, Cobb salad, Greek salad, niçoise salad…
What to Cook Tonight
Fast, fresh, and foolproof
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- Quick
- Quick
- Easy
- Easy4.43 (260)
- Easy4.77 (503)
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Cooking Tips & Techniques
Level up your kitchen skills
What to Read
Stay on top of the latest in restaurants and food culture
Editors’ Picks
Inspiration for your next meal
What to Buy
Product recs and reviews, editor favorites, and the best deals to shop
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- Quick4.33 (17)
- Easy
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