Skip to main content

Bon Appétit

Today’s Top Stories

What’s happening in the world of food

The 'Sustainable Oil' That Michelin-Starred Chefs Are Obsessed With
New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.
Pasta With Ramp Pesto and Guanciale
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
Brown Butter and Toffee Chocolate Chip Cookies
Using chocolate wafers instead of chips is a cookie game-changer.
The Best Granola Brands, According to Bon Appétit Editors
Whether you like your clusters nutty, grain-free, or not too sweet, we’ve got a granola pick for you.
97 Salad Recipes Because 100 Would Be Too Many
icon
Gallery
Caesar salad, Cobb salad, Greek salad, niçoise salad…

Cooking Tips & Techniques

Level up your kitchen skills

For the Juiciest Grilled Meat, Marinate It in Soda

Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.

I Need Easy Meals for My Kids

On this episode of Dinner SOS, Chris and Didn’t I Just Feed You hosts Stacie and Meghan offer tips on how to make family cooking easier.

How to Tell If a Cantaloupe Is Ripe, Sweet, and Juicy

Use these four tips to grab a good melon at the market.

I Need to Make Vegetables Exciting

On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.

What to Read

Stay on top of the latest in restaurants and food culture

For Some Diners, Loud Restaurants Are the Opposite of a Party

Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.

What I Eat as a 28-Year-Old Laid-Off Marketer on Unemployment Aid in Buffalo, NY

I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.

These Are Mexico’s First Michelin-Starred Restaurants, 2024

18 restaurants received stars in the inaugural guide. See who made the list.

What’s Next for the Michelin Guide? Even More Growth

In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

Breville’s Countertop Multi-Cooker Is Coming for Your Full-Size Oven

This countertop cooker does everything better and more efficiently. It’s more ergonomic too.

The Best Instant Noodles Are Frozen

The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.

I Cleaned My House Using Only Blueland Products for a Month

Here’s what happened when I switched to subscription-based, eco-friendly cleaning products.

We Tried a Bunch of Simplehuman Products—Here’s What’s Worth the Splurge

We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.